Large russet potatoes 4
Olive oil 2 tablespoons
Coarse salt 1 tablespoon
How To Make Perfect Baked Potato
Step 1: Preheat the Oven: Preheat your oven to 400°F (200°C).
Step 2: Prepare the Potatoes: Scrub the potatoes thoroughly under cold running water to remove any dirt. Pat the potatoes dry with a paper towel. Using a fork, poke holes all over each potato to allow steam to escape during baking.
Step 3: Season the Potatoes: Rub each potato with olive oil until evenly coated. Sprinkle the potatoes with coarse salt, ensuring all sides are well seasoned.
Step 4: Bake the Potatoes: Place the potatoes directly on the middle oven rack, with a baking sheet placed on the rack below to catch any drips. Bake for 50-60 minutes, or until the potatoes are tender when pierced with a fork.
Step 5: Serve: Remove the baked potatoes from the oven and let them cool for a few minutes. Slice each potato open lengthwise and fluff the inside with a fork. Add your favorite toppings and serve hot.
