Few things in the world of cooking feel as satisfying as making the perfect ribeye steak at home — juicy, tender, buttery, and packed with incredible beef flavor. This recipe gives you a restaurant-quality ribeye with a golden crust and melt-in-your-mouth center. Don’t lose this recipe… because once you taste it, you’ll come back to it again and again.

Whether cooked in a cast-iron skillet, on the grill, or even under the broiler, a great ribeye steak relies on simple techniques, quality ingredients, and a little patience. And this method guarantees perfection every single time.

 Why This Ribeye Steak Recipe Is Unforgettable

• Crispy golden crust

• Tender, juicy inside

• Basted in garlic herb butter

• Ready in minutes

• Tastes like an expensive steakhouse meal

• Works with New York strip, sirloin, or filet

Once you master this technique, you’ll never cook steak another way.

 Ingredients

For the Steak

• 1 ribeye steak (1–1.5 inches thick)

• Salt

• Black pepper

• 1–2 tbsp oil (high smoke point: avocado, canola, etc.)

For the Garlic Herb Butter

• 2 tbsp butter

• 2 garlic cloves, smashed

• Fresh thyme or rosemary

• Optional: a squeeze of lemon

 How to Make the Perfect Ribeye Steak

1. Bring Steak to Room Temperature

Let the steak sit out for 20–30 minutes before cooking.
This ensures even cooking inside and out.

2. Season Generously

Pat the steak dry with paper towels.

Season all sides with:

• Salt

• Black pepper

Don’t be shy — ribeye needs bold seasoning.

3. Heat Your Skillet Until HOT

A cast-iron skillet is ideal.

Add oil and let it get shimmering hot.
A hot pan is key to a perfect crust.

4. Sear the Steak

Place the ribeye in the pan and don’t touch it for 2–3 minutes.

Flip and sear the other side for the same amount of time.

You should see a beautiful, golden crust forming.

5. Add Butter, Garlic & Herbs

Reduce heat to medium.
Add butter, garlic, and herbs to the pan.

Tilt the skillet and spoon the melted butter over the steak repeatedly.
This step infuses flavor and keeps the ribeye incredibly juicy.

6. Cook to Your Preferred Doneness

Use a thermometer for accuracy:

• Rare: 125°F (52°C)

• Medium-Rare: 130–135°F (54–57°C)

• Medium: 140–145°F (60–63°C)

• Medium-Well: 150°F (65°C)

Ribeye is best at medium-rare to medium — tender and buttery.

7. Rest the Steak

Transfer steak to a plate and let it rest for 5–10 minutes.

This allows juices to redistribute instead of spilling out when you cut.

8. Slice & Serve

Slice against the grain and drizzle butter from the pan on top.

 What to Serve With Ribeye Steak

• Garlic mashed potatoes

• Creamed spinach

• Roasted asparagus

• Crispy potatoes

• Grilled veggies

• Simple salad with lemon dressing

And don’t forget extra garlic butter on top. Always.

 Tips for the Best Ribeye Ever

• Dry the steak well

Moisture prevents browning.

• Don’t overcrowd the pan

One steak at a time gives the best crust.

• Butter adds flavor, but sear in oil first

Oil handles high heat; butter burns quickly.

• Let it rest

Resting = juicy steak.

• Use a thermometer

Perfect steak every time.

 Delicious Variations

Peppercorn Ribeye

Crush black pepper and press onto the steak.

Garlic Parmesan Butter Ribeye

Mix grated Parmesan into the butter.

Smoky Paprika Ribeye

Add smoked paprika to the seasoning blend.

Grilled Ribeye

Grill on high heat 4–5 minutes per side, then finish on indirect heat.

Reverse-Sear Ribeye

Bake at low temp until 110°F, then sear for the crispiest crust.

 Storage

Refrigerator

Store leftovers up to 3 days.

Reheat

Warm gently in a skillet with a splash of broth or butter —
never microwave unless absolutely necessary.

Freezer

Ribeye freezes well sliced, up to 2 months.

 FAQ

What makes ribeye the best steak?
Its marbling melts into the meat as it cooks, making it tender and flavorful.

Do I need to marinate a ribeye?
No — ribeye is naturally rich and juicy.

Can I cook ribeye without cast iron?
Yes, any heavy skillet works, but cast iron gives the best sear.

Is bone-in or boneless better?
Bone-in adds flavor, but both cook beautifully.

 Final Thoughts

A perfect ribeye steak is one of life’s greatest pleasures — simple ingredients, quick preparation, and unforgettable flavor. Once you try this method, you’ll understand why people say:

Don’t lose this recipe.

It’s tender, juicy, buttery, and absolutely next-level.